Sous Chef

Job Description

Divyateja IT Consultancy Services Pvt. Ltd. is seeking a creative and passionate Sous Chef to join our culinary team. In this role, you will assist in managing kitchen operations while ensuring the highest quality of food preparation and presentation. You will work closely with the Head Chef to develop exciting menus, maintain kitchen inventory, and uphold food safety standards. Your culinary expertise and leadership skills will help us create exceptional dining experiences for our clients and team members alike. As a Sous Chef, you will play a crucial role in mentoring junior kitchen staff, ensuring they are trained in proper cooking techniques and presentation standards. You will also be responsible for maintaining cleanliness and organization in the kitchen, and collaborating with the front-of-house staff to ensure smooth service. If you have a passion for food and a desire to lead, we would love to hear from you.

Benefits

• - Competitive salary with performance-based incentives. - Opportunities for professional development and training. - Employee meals and discounts on services. - Health insurance coverage. - A positive and supportive work environment.